Posted at 15:36h
A few weeks ago FORI bars came on board to support me through my winter journey in Norway with their savoury snack bars. These meat based snack bars use a traditional recipe and only grass-fed, free range meat combined with fruits, herbs, seeds and spices. ...
Posted at 19:39h
I am pleased to announce that PULSIN, manufacturer of Healthy Snacks and Protein Powders, have agreed to support me during my winter traverse of Norway on skis. They have sent me enough Protein booster bars and Beond organic snacks to help fuel me through the...
Posted at 13:39h
I have just finished a great week with two good friends from Sardegnia, Mariangela Lovicu and Salvatore (Tore) Solinas, who made the time to visit me here Chamonix, with the hope and aspiration to climb Mont Blanc. Summer is a really busy time for...
Posted at 13:44h
This summer I have been focusing on rock climbing and haven't spent that much time up in the high Alps. Partly because it's been so hot with two weeks of temperatures over 30degrees C in the valley and precious little refreeze of the glaciers. With...
Posted at 21:10h
First Published by Falline Magazine as "Conquering the Alpine Arc, by Tania Noakes"
The idea of skiing across the Alps during one winter had been brewing for years. It fermented slowly in my subconscious. I began to read accounts from others; researched ways to link key...
Posted at 14:30h
I’ve just returned from running one of my favorite routes around the Chamonix valley trails. It’s a bright sunny day with a slight chill in the air, giving a freshness and clarity that helps brings you fully alive. My body felt engaged and strong and...