A few weeks ago FORI bars came on board to support me through my winter journey in Norway with their savoury snack bars. These meat based snack bars use a traditional recipe and only grass-fed, free range meat combined with fruits, herbs, seeds and spices. ...
I am pleased to announce that PULSIN, manufacturer of Healthy Snacks and Protein Powders, have agreed to support me during my winter traverse of Norway on skis. They have sent me enough Protein booster bars and Beond organic snacks to help fuel me through the...
This summer I have been focusing on rock climbing and haven't spent that much time up in the high Alps. Partly because it's been so hot with two weeks of temperatures over 30degrees C in the valley and precious little refreeze of the glaciers. With...